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MamaCheung's Easy Vegetable Rice. We cook everything in a rice cooker. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
材料:
一杯米
一杯水
一百三十克豬肉
三隻冬菇（切粒）
兩粒瑤柱
一杯雜豆
芫荽葱
一百克白菜
半茶匙鹽
五毫升橄欖油
醃豬肉調味料:
兩茶匙生抽
半茶匙糖
半茶匙雞粉
少許胡椒粉
一茶匙粟粉
一茶匙麻油
Ingredients:
1 cup of rice
1 cup of water
130g pork/chicken
3 shiitake mushrooms (diced)
2 conpoy
1 small cup of mixed vegetables
Coriander and scallions
100g bok choi
1/2 tsp salt
5ml of olive oil (optional)
Pork marinade:
2 tsp oil
1/2 tsp sugar
1/2 tsp chicken powder
some ground pepper
1tsp corn starch
1tsp sesame oil
做法:
將豬肉切丁粒, 醃豬肉用兩茶匙生抽，半茶匙糖， 半茶匙雞粉, 少許胡椒粉，撈勻後落一茶匙粟粉. 再撈勻後落一茶匙麻油，醃十分鐘. 清洗米後放入飯煲，加一杯水(一比一份量), 加浸發好的瑤柱或蝦米，冬菇，撈勻. 加半茶匙鹽，搇蓋，開著飯煲. 清洗白菜，切粒( 約一寸長), 當飯煲出蒸氣的時候放入豬肉，將豬肉蓋上飯面, 搇蓋，收飯火後焗多五分鐘. 打開蓋, 將菜粒放進飯煲, 撈勻, 放入雜豆, 搇蓋，再開著飯煲煮多一次. 當飯煲制煮完熄了時，再讓它焗多十分鐘. 十分鐘後，打開蓋，可以加一茶匙橄欖油，令飯更加香滑. 吃菜飯時可加上芫荽葱，菜飯便完成了.
食譜/Recipe: https://mamacheungcooks.blogspot.com/2015/08/ricecooker-vegetable-rice-easy-recipe.html
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